Ah yes, spelt flour. Quite possibly the king of ancient grains. This grain is lower in gluten, which can act as an inflammatory substance for some. My family has gluten-sensitive individuals that don’t often react to spelt, unlike the way they react to traditional wheat.
If you’ve been scowering my blog, you’ll know all about my lemon obsession. Especially for desserts. I made things cookies to be giant. I only wanted to use one baking pan, so I made these much bigger than they needed to be. For my results,