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Desserts

Lard Chocolate Chip Cookies
Desserts  /  February 22, 2021
by Georgie Fox  /  0 Comments

Lard Chocolate Chip Cookies

Duck Fat Chocolate Chip Cookies Recipe
Desserts  /  February 13, 2021
by Georgie Fox  /  1 Comment

Duck Fat Chocolate Chip Cookies Recipe

Vegan Chocolate Cupcakes with Date Syrup
Desserts  /  January 15, 2021
by Georgie Fox  /  0 Comments

Vegan Chocolate Cupcakes with Date Syrup

Chocolate Coconut Oil Frosting Without Powdered Sugar
Desserts  /  January 13, 2021
by Georgie Fox  /  3 Comments

Chocolate Coconut Oil Frosting Without Powdered Sugar

Brown Butter Chocolate Chip Cookies
Desserts  /  December 23, 2020
by Georgie Fox  /  0 Comments

Brown Butter Chocolate Chip Cookies

Sugar Cookies with Frosting Recipe
Desserts  /  December 17, 2020
by Georgie Fox  /  0 Comments

Sugar Cookies with Frosting Recipe

Sugar Cookie Frosting Recipe
Desserts  /  December 17, 2020
by Georgie Fox  /  1 Comment

Sugar Cookie Frosting Recipe

Ancient Grains, Desserts  /  October 6, 2020
by Georgie Fox  /  0 Comments

Rye Chocolate Peanut Butter Cookies

Rye Flour Rye flour is an ancient grain with a nutty flavor. This nutty taste is fantastic for making great rye chocolate peanut butter cookies! While most recipes mix the rye with a lighter grain, this recipe happens to be 100% rye! Rye and peanut

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Ancient Grains, Desserts  /  September 26, 2020
by Georgie Fox  /  0 Comments

Rye Peanut Butter Cookies Recipe

Rye Flour Rye flour is a type of ancient grain flour that is rich in flavor. Rye has a slightly nutty flavor, which is advantageous for making great rye peanut butter cookies! Many recipes will dilute the rye, I do not for making peanut butter

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Ancient Grains, Desserts  /  September 21, 2020
by Georgie Fox  /  0 Comments

Lemon Curd Pie with Spelt Flour Recipe

  Lemon Curd Pie with Spelt Flour Recipe This lemon curd pie is easy for even beginners to make from scratch. This lemon pie recipe can easily become a “no bake” recipe if you already have a pre-made pie shell. Just put in your lemon curd

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