Rye Flour Rye flour is an ancient grain with a nutty flavor. This nutty taste is fantastic for making great rye chocolate peanut butter cookies! While most recipes mix the rye with a lighter grain, this recipe happens to be 100% rye! Rye and peanut
Rye Flour Rye flour is a type of ancient grain flour that is rich in flavor. Rye has a slightly nutty flavor, which is advantageous for making great rye peanut butter cookies! Many recipes will dilute the rye, I do not for making peanut butter
Lemon Curd Pie with Spelt Flour Recipe This lemon curd pie is easy for even beginners to make from scratch. This lemon pie recipe can easily become a “no bake” recipe if you already have a pre-made pie shell. Just put in your lemon curd
Peppermint chocolate cookies are a holiday classic! Einkorn is a good grain to use for cookies, due to it’s texture and taste. Einkorn is an ancient grain that is supposed to be more digestible due to it’s properties. The wheat of today contains 42 chromosomes,
Double chocolate cookies have both cocoa powder and chocolate chunks to keep your cravings at bay! Using a dark chocolate will help enhance the chocolate flavor you’re after. Einkorn is a good grain to use for these cookies, due to it’s great texture and taste.