Vegan PB and J Banana Oatmeal Breakfast Cookie

Vegan PB and J Banana Oatmeal Breakfast Cookie

by Georgie Fox
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These oatmeal breakfast cookies are cheap, healthy, easy, and quick! Basically the perfect breakfast!

This recipe is gluten-free, vegan, and low-glycemic. It also contains no added sugar.

If you don’t have quick oats, you can soak them for 30 minutes in both water and a dollop of apple cider vinegar to soften them. Drain before adding ingredient.

oatmeal banana pb and j cookie

Vegan PB and J Banana Oatmeal Breakfast Cookie

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Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Medium bowl
  • Parchment paper
  • Baking sheet
  • Spoon

Ingredients
  

  • 1/2 cup oats (quick)
  • 1 banana (brown)
  • 1 tbsp peanut butter
  • 1 tsp jam
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon (optional)

Instructions
 

  • Preheat oven at 375.
  • Mash banana thoroughly.
  • Add vanilla extract to banana. Mix.
  • Add all ingredients together. Mix thoroughly.
  • Place baking sheet and parchment paper down.
  • Shape dough into cookie shape, place on parchment paper.
  • Cook for about 15-20 minutes at 375.
  • Let cool for 5 minutes.
Keyword breakfast, cookies, kids, lc, low glycemic, oatmeal, vegan

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