Unique Recipes for the Amateur Chef
Crepes are a delicious French breakfast & dessert! These thin pancakes are best served by spreading jam on them, then folding into a triangle. Einkorn has a very good texture, allowing for very cohesive crepes. Seriously, einkorn is the best flour I’ve used thus far
Crepes are a fantastic kind of sweet, thin French pancake. Spread jam on it, then fold into a triangle for best-tasting results. Einkorn is a fantastic kind of grain to use to make crepes, as it’s structure makes it easy to handle in the pan.
Crepes are a thin, yet delicious type of French pancake. This recipe is great to use when trying to impress someone, makes you look cool and metropolitan. Lemon poppy seed is perhaps my favorite flavor. I make many recipes that revolve around it. You can,
The French most certainly got one thing right! Crepes are a delicious thin pancake, usually coming in a sweet or savory variety. These sweet chocolate crepes will pair well with the jam of your choice. Einkorn has 14 chromosomes versus modern wheat which has more
Crepes are a delicious type of thin type of French pancake. I personally put jam inside mine, then fold into a triangle. This recipe is fantastic! I found it easier to use than spelt, because einkorn is a “softer” grain. It has better cohesion and
Crepes are my favorite French-themed breakfast. They go so fast in my family! Modern wheat contains more gluten than ancient grains such as spelt. Gluten will prevent your crepes from tearing., which is why it’s important to let your crepes sit in the fridge for
