Green Marshmellow

Unique Recipes for the Amateur Chef

  • Home
  • Recipes
    • Ancient Grains
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • Gluten-free
    • Lunch
    • Quick Meals
  • About
  • Contact
Ancient Grains, Breakfast, Desserts  /  August 25, 2020

Sweet Einkorn Crepes

by Georgie Fox
Jump to Recipe Print Recipe

Crepes are a delicious type of thin type of French pancake. I personally put jam inside mine, then fold into a triangle.

This recipe is fantastic! I found it easier to use than spelt, because einkorn is a “softer” grain. It has better cohesion and texture.

The refrigeration step helps the gluten to form, allowing for crepes that don’t easily tear. It is an important step, and if you care about crepe cohesion, then you shouldn’t skip it.

It is much faster to use a blender. You can add all ingredients immediately into the blender and blend until smooth.

You will make mistakes your first few tries, but do not be intimidated. Crepes are easy once you get the hang of them. 😊

Sweet Einkorn Crepes

Vegetarian Ancient Grain Crepes
Print Recipe Pin Recipe
Prep Time 1 hr 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American, French
Servings 15

Equipment

  • 2 Medium bowls
  • Whisk or blender
  • Pan
  • Spoon
  • Spatula
  • Measuring equipment

Ingredients
  

  • 1 ¾ cup milk
  • 1 ½ cup einkorn flour
  • 4 eggs
  • 3 tbsp butter
  • 3 tsp sugar
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions
 

  • Mix all dry ingredients in one bowl.
  • In a separate bowl, beat eggs thoroughly.
  • Add and stir all other wet ingredients together.
  • Whisk all ingredients together until smooth.
  • Let batch sit in fridge covered for one hour.
  • Heat pan between medium or medium-low.
  • Add 1/2 tsp butter to the pan and spread it evenly.
  • Pour 1/4-1/6 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before serving.
Keyword ancient grain, breakfast, crepes, einkorn, plant based, vegetarian

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Tags

  • breakfast
  • crepes
  • einkorn

Post navigation

30-Minute Lemon Poppy Seed Vegan Einkorn Pancakes
Chocolate Einkorn Crepes

Leave a Reply Cancel reply

Categories

  • Elara by LyraThemes
  • Made by LyraThemes.com
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT
%d bloggers like this:

    Terms and Conditions - Privacy Policy