Crepes are a thin, sweet pancake invented in France. I feel like a Parisian whenever I eat this in the morning. I get the urge to get on my bicycle, and head to to local bakery to get myself a baguette. Ok, maybe not, but
Crepes are a delicious French breakfast & dessert! These thin pancakes are best served by spreading jam on them, then folding into a triangle. Einkorn has a very good texture, allowing for very cohesive crepes. Seriously, einkorn is the best flour I’ve used thus far
Crepes are a fantastic kind of sweet, thin French pancake. Spread jam on it, then fold into a triangle for best-tasting results. Einkorn is a fantastic kind of grain to use to make crepes, as it’s structure makes it easy to handle in the pan.
The French most certainly got one thing right! Crepes are a delicious thin pancake, usually coming in a sweet or savory variety. These sweet chocolate crepes will pair well with the jam of your choice. Einkorn has 14 chromosomes versus modern wheat which has more
Crepes are a delicious type of thin type of French pancake. I personally put jam inside mine, then fold into a triangle. This recipe is fantastic! I found it easier to use than spelt, because einkorn is a “softer” grain. It has better cohesion and
Crepes are my favorite French-themed breakfast. They go so fast in my family! Modern wheat contains more gluten than ancient grains such as spelt. Gluten will prevent your crepes from tearing., which is why it’s important to let your crepes sit in the fridge for