Unique Recipes for the Amateur Chef
Rye Flour Rye flour is an ancient grain with a nutty flavor. This nutty taste is fantastic for making great rye chocolate peanut butter cookies! While most recipes mix the rye with a lighter grain, this recipe happens to be 100% rye! Rye and peanut
Rye Flour Rye flour is a type of ancient grain flour that is rich in flavor. Rye has a slightly nutty flavor, which is advantageous for making great rye peanut butter cookies! Many recipes will dilute the rye, I do not for making peanut butter
Peppermint chocolate cookies are a holiday classic! Einkorn is a good grain to use for cookies, due to it’s texture and taste. Einkorn is an ancient grain that is supposed to be more digestible due to it’s properties. The wheat of today contains 42 chromosomes,
Double chocolate cookies have both cocoa powder and chocolate chunks to keep your cravings at bay! Using a dark chocolate will help enhance the chocolate flavor you’re after. Einkorn is a good grain to use for these cookies, due to it’s great texture and taste.
Ginger cookies are a classic holiday favorite! Einkorn is a great grain to use for this recipe, because of it’s great texture and taste. Einkorn is an ancient grain that is known to be easier to digest due to it’s properties. Modern wheat has 42
Cinnamon cookies are a real crowd pleaser! Einkorn is a good grain to use for this recipe, due to it’s great texture and taste. Einkorn is an ancient grain that is supposed to be easier to digest due to it’s properties. Modern wheat has 42
Matcha einkorn cookies are a delicious dessert! Einkorn is a great grain to use for cookies, due to it’s great texture and taste. Einkorn is a type of ancient grain that is supposed to be easier to digest due to it’s properties. Modern wheat has
Matcha einkorn cookies are a delicious dessert! Einkorn is a great grain to use for cookies, due to it’s great texture and taste. Einkorn is a type of ancient grain that is supposed to be easier to digest due to it’s properties. Modern wheat has
I love peanut butter themed cookies. Most peanut butter cookies don’t have eggs in them, but I wanted this to taste more like a traditional cookie that just happened to have peanut butter in it. If you want to make giant cookies, so you can
Lemon poppy seed is perhaps one of my favorite flavors. So when it was time to experiment with my new einkorn flour, I decided to make some delicious lemon poppy seed cookies. Use about one to two tablespoons per cookie. Spread them out about 3
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