Savory Goat Cheese Bread with Rye Flour This savory goat cheese bread uses 100% rye flour! Rye flour is an ancient grain, best known for it’s strong flavor. Rye flour pairs well with savory spices, which is why I chose to use it. Goat mozzarella
Ah yes, spelt flour. Quite possibly the king of ancient grains. This grain is lower in gluten, which can act as an inflammatory substance for some. My family has gluten-sensitive individuals that don’t often react to spelt, unlike the way they react to traditional wheat.