This matcha French toast recipe is a tasty breakfast, with some naturally-occurring caffeine for a nice pick-me-up in the morning! This recipe is easy-to-make – even for beginners, and takes only a thirty minutes to cook!
The best kind of bread to use for this matcha French toast recipe is day-old bread, since this bread will absorb the batter better than fresher breads.
Check out my other French toast recipes here.
Matcha powder comes from shade-grown tea leaves. This amazing green powder has many vitamins and nutrients. Matcha contains Vitamin C, natural caffeine, antioxidants, and L-theanine.
First, heat up your skillet at medium-low or medium heat. Then crack your eggs into a medium bowl. Next, add your milk, vanilla extract, and your matcha powder. Whisk ingredients together until blended thoroughly.
Spread your butter evenly around the skillet with a spatula. Next, dip your bread gently on both sides with the liquid, then put on the skillet. Flip French toast after a couple minutes, or until it has browned slightly. Flip it again and repeat the previous steps. This French toast is best served fresh off the pan, with maple syrup or a strawberry jam.
Matcha French Toast
- Medium bowl
- Butter knife
- 6 slices bread
- 3 eggs
- ¼ cup milk
- 2 tsp matcha powder
- 1 tsp vanilla extract
- 1 tsp butter
- Set the skillet to medium-low heat.
- Crack eggs into a bowl.
- Add milk, vanilla extract, and moringa powder to the mix, then whisk together.
- Add butter, then spread with a spatula.
- Dip both sides of the bread into the mixture, then put down on hot skillet.
- Cook for about 2-3 minutes, or until French toast has browned.
- Flip, then repeat the above step.
- Best served warm.