This moringa French toast recipe is a delicious and easy to make. This recipe is beginner-friendly, and takes only a half-hour to cook!
The best bread to use for this moringa French toast recipe is day-old bread, since somewhat-stale bread will absorb the batter in a way that’s conducive to making great French toast!
Check out my other French toast recipes here.
Moringa powder comes from the leaves of the moringa tree. This wonderful green powder has many vitamins and nutrients. This powder is anti-viral, anti-fungal, and anti-bacterial, and contains vitamins such as Vitamin B, Vitamin C, and quercetin.¹ You can find out more about the benefits of the moringa leaf here.
First, heat up your pan at medium-low or medium heat. Next, crack your eggs into the bowl. Then add your milk, vanilla extract, and your moringa powder. Whisk together until blended.
Spread your butter around the pan with a spatula. Then, dip your bread lightly on both sides with the egg mixture, then put on the pan. Flip after a couple minutes, or until French toast has browned. Flip again and repeat the previous instructions. This French toast is best served warm, with maple syrup or a strawberry jam.
Moringa French Toast
- Medium bowl
- Butter knife
- 6 slices bread
- 3 eggs
- ¼ cup milk
- 2 tsp moringa powder
- 1 tsp vanilla extract
- 1 tsp butter
- Set the skillet on medium low heat.
- Crack eggs into bowl.
- Add milk, vanilla extract, and moringa powder to the mix, then whisk together.
- Add butter, then spread with a spatula.
- Dip both sides of the bread into the mixture, then put down on hot skillet.
- Cook for about 2-3 minutes, or until French toast has browned.
- Flip, then repeat the above step.
- Best served warm.