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Ancient Grains, Breakfast  /  August 18, 2020

30-Minute Chocolate Vegan Einkorn Pancakes

by Georgie Fox
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Einkorn pancakes are my favorite. There’s no better flour for pancakes, in my honest opinion. They cost more than other flours, but are oh so worth it.

If you’re not vegan or don’t want to use applesauce, you can substitute with two eggs instead for this recipe.

Some of the family members that tried these pancakes asked if I put bananas in them. They didn’t taste like banana pancakes to me, but you’ve been warned.

When mixing the batter, be sure to leave some lumps in the batter. It helps with the texture of the pancake.

30-Minute Chocolate Vegan Einkorn Pancakes

An Ancient Grain Chocolate Flapjack Breakfast
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Medium bowl
  • Spoon
  • Measuring equipment
  • Pan
  • Spatula

Ingredients
  

  • 2 cups einkorn flour
  • ⅓ cup cocoa powder
  • 1 tbsp baking powder
  • 2 tsp sugar
  • ½ tsp salt
  • ½ cup applesauce
  • 1 ½ cup plant-based milk (vanilla hemp milk)
  • ½ tsp cinnamon
  • ½ tsp olive oil

Instructions
 

  • Mix all dry ingredients together.
  • Mix all wet ingredients into the dry ingredients.
  • Stir all ingredients together, but avoid over-mixing the batter.
  • Heat pan on medium.
  • Pour olive oil on pan and spread evenly.
  • Pour 1/3 cup of batter on the pan.
  • Flip when the edges are bubbling and browning.
  • Remove when edges are bubbling and browning.
  • Let cool for five minutes before serving.
Keyword ancient grain, breakfast, chocolate, einkorn, plant based, vegan, vegetarian

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Tags

  • einkorn
  • pancakes
  • vegan

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