Savory Goat Cheese Bread with Rye Flour
Equipment
- Medium bowl
- Spoon
- Measuring equipment
- Baking sheet
- Parchment paper
Ingredients
- 1½ cup rye flour
- ⅔ cup milk
- ⅓ cup plain yogurt
- 3 oz goat cheese pieces
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- ½ tsp thyme
- ½ tsp salt
- ¼ tsp baking soda
- ¼ tsp olive oil
Instructions
- Preheat oven to 375
- Mix together all powder ingredients.
- Mix milk and yogurt into the dough.
- Mix cheese into the dough.
- Place parchment paper on baking sheet.
- Put dough on parchment paper.
- Oil up your hands with olive oil.
- Shape bread into a cylinder-like shape.
- Wash oil off hands, use oven mitt to place bread in oven.
- Wait 20 minutes, then remove from oven.
- Let cool, serve warm.