Spelt Vegan No Yeast Pizza Dough
Ancient Grain Vegan Pizza Dough
Equipment
- Spoon
- Medium bowl
- Measuring equipment
- Cast iron pan
- Oven mitt
Ingredients
- 1¼ cup einkorn flour
- ⅔ cup water or plant-based milk
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- 1 tsp olive oil
Instructions
- Preheat oven to 450.
- Mix all powdered ingredients together in a bowl.
- Add water or plant-based milk to the mix.
- Mix and fold the dough until there is no dry flour left.
- With clean fingers, spread out dough around the pan.
- When making your pizza, make the ends thicker for the crust.
- Place in oven for 10-15 minutes.
- Either add desired toppings, or freeze to use later. If putting toppings on, cook for 10-15 more minutes.