Einkorn Cheese Pizza - Cast Iron No Yeast Pizza
Equipment
- Spoon
- Cast iron pan
- Measuring equipment
- Medium bowl
- Oven mitt
Ingredients
- 1¼ cup einkorn flour
- ⅔ cup milk
- 3-4 oz cheese
- 3-4 tbsp tomato or pizza sauce
- 1 tsp Italian seasoning
- ½ tsp baking powder
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
Instructions
- Preheat oven to 450.
- Stir together all dry ingredients.
- Add milk.
- Mix together until no dry flour remains.
- Add olive oil to pan, spread on the bottom and sides.
- Using washed hands, use fingers to spread out dough around the pan.
- When molding your pizza, make the ends thicker to create a crust.
- Place in oven for 10-15 minutes, then remove.
- Spread sauce around the pizza.
- Add cheese.
- Cook for 10-15 minutes longer.
- Remove from oven.
- Using a pizza cutter, make 4-8 slices.
- Serve warm.