Einkorn Blueberry Dutch Baby - Cast Iron Skillet Recipe
Equipment
- 2 Medium bowls
- Spoon
- Cast iron pan
- Whisk
- Measuring equipment
- Oven mitt
Ingredients
- 2 cups einkorn flour
- 1½ cup milk
- 3 eggs
- ⅓ cup butter
- ¼ cup blueberries
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp cinnamon
- 2 tsp powdered sugar
Instructions
- Preheat oven to 450.
- Cut butter into little pieces, place in a cast iron pan and put in oven.
- Remove butter from pan when melted. Spread around the pan with a spoon.
- Beat eggs thoroughly in a bowl until bubbly.
- Add all other liquid ingredients to the bowl.
- Stir all liquid ingredients thoroughly.
- Slowly add flour while whisking thoroughly.
- Put batter into pan.
- Bake in oven for about 15 minutes.
- Using a spatula, put pancake on a neutral surface to cool.
- Top with powdered sugar
- Serve warm with spatula.