Chocolate Mushroom Einkorn Crepes
Vegetarian Ancient Grain Crepes
Equipment
- 2 Medium bowls
- Spoon
- Pan
- Whisk or blender
- Spatula
- Measuring equipment
Ingredients
- 1¾ cup milk
- 1¼ cup einkorn flour
- 4 eggs
- 4 tbsp cocoa powder
- 3 tbsp butter (softened or melted)
- 4 tsp sugar
- 2 tsp mushroom powder (Laird Superfood Brand)
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Stir all dry ingredients together.
- Beat eggs in another bowl.
- Mix in all other wet ingredients into the eggs.
- Mix or blend all ingredients together until smooth.
- Cover batter, then set in fridge for one hour.
- Heat pan between medium or medium-low.
- Spread ½ tsp butter around the pan.
- Pour 1/4 cup into the hot pan.
- Pick the pan up and let the batter spread all around the pan.
- Flip carefully once crepe is bubbling all around and the edges have browned slightly. Run the spatula along the edges, then flip gently.
- Wait about thirty to sixty seconds, then remove crepe from pan.
- Cool slightly before consuming.
- (Optional) Put jam inside and fold into a triangle shape.