Peppermint Chocolate Chip Einkorn Cookies
Equipment
- Spoon
- Spatula
- Measuring equipment
- 2 Medium bowls
- Parchment paper
- Baking sheet
- Oven mitt
Ingredients
- 1¾ cup einkorn flour
- 1 egg
- ½ cup brown sugar
- ⅓ cup melted butter
- 1 tsp vanilla extract
- ½ tsp peppermint flavoring (Frontier Brand)
- ½ tsp baking powder
- ¼ tsp almond extract (optional)
Instructions
- Preheat oven to 375.
- Stir all dry ingredients together.
- Beat eggs in another bowl.
- Mix in all wet ingredients with the beaten egg.
- Mix all other ingredients together into one batter.
- Place parchment paper on baking sheet.
- Make cookies 1 tbsp in size. Spread out cookies about 3 inches.
- Bake these cookies in the oven for 15 minutes on the bottom rack.
- Redistribute cookies to the top rack for 5-10 more minutes.
- Take cookies out of the oven.
- Let cookies cool on pan or on metal rack for 10-15 minutes before serving.