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Savory Goat Cheese Bread with Rye Flour

Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 5

Equipment

  • Medium bowl
  • Spoon
  • Measuring equipment
  • Baking sheet
  • Parchment paper

Ingredients
  

  • cup rye flour
  • cup milk
  • cup plain yogurt
  • 3 oz goat cheese pieces
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
  • ½ tsp thyme
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¼ tsp olive oil

Instructions
 

  • Preheat oven to 375
  • Mix together all powder ingredients.
  • Mix milk and yogurt into the dough.
  • Mix cheese into the dough.
  • Place parchment paper on baking sheet.
  • Put dough on parchment paper.
  • Oil up your hands with olive oil.
  • Shape bread into a cylinder-like shape.
  • Wash oil off hands, use oven mitt to place bread in oven.
  • Wait 20 minutes, then remove from oven.
  • Let cool, serve warm.
Keyword ancient grain, bread, vegetarian