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rye chocolate peanut butter cookies

Rye Chocolate Peanut Butter Cookies

Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12

Equipment

  • Spoon
  • Measuring equipment
  • 2 Medium bowls
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1⅓ cup rye flour
  • stick melted butter
  • ½ cup peanut butter
  • ¼ cup cocoa powder
  • cup brown sugar
  • cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp almond extract (optional)

Instructions
 

  • Preheat oven to 375.
  • Stir together all dry ingredients.
  • Mix together all wet ingredients in separate bowl.
  • Consolidate all ingredients in one bowl. Avoid over-mixing.
  • Place parchment paper over the baking sheet,
  • Roll about 1 tbsp of cookie dough into a ball.
  • With a fork, press dough down in both directions until flat.
  • Place in oven for 12 minutes.
  • Remove from oven.
  • Let cool for a minimum of 15 minutes.
  • Serve.
Keyword ancient grain, chocolate, cookies, peanut butter, rye, vegetarian