Rye Chocolate Peanut Butter Cookies
Equipment
- Spoon
- Measuring equipment
- 2 Medium bowls
- Baking sheet
- Parchment paper
Ingredients
- 1⅓ cup rye flour
- 1½ stick melted butter
- ½ cup peanut butter
- ¼ cup cocoa powder
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp almond extract (optional)
Instructions
- Preheat oven to 375.
- Stir together all dry ingredients.
- Mix together all wet ingredients in separate bowl.
- Consolidate all ingredients in one bowl. Avoid over-mixing.
- Place parchment paper over the baking sheet,
- Roll about 1 tbsp of cookie dough into a ball.
- With a fork, press dough down in both directions until flat.
- Place in oven for 12 minutes.
- Remove from oven.
- Let cool for a minimum of 15 minutes.
- Serve.