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Rye Peanut Butter Cookies
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Dessert
Cuisine
American
Servings
12
Equipment
Spoon
Measuring equipment
2 Medium bowls
Baking sheet
Parchment paper
Ingredients
1⅓
cup
rye flour
1½
stick
melted butter
½
cup
peanut butter
1
egg
⅔
cup
brown sugar
⅓
cup
granulated sugar
1
tsp
vanilla extract
½
tsp
baking soda
¼
tsp
almond extract
(optional)
Instructions
Preheat oven to 375.
Mix together all dry ingredients.
Stir together all wet ingredients in separate bowl.
Consolidate all ingredients in one bowl. Don't over-mix.
Put parchment paper over the baking sheet,
Roll about 1 tbsp of dough into a ball.
Using your fork, press dough down in both directions until flat.
Place in oven for 12 minutes.
Remove from oven.
Let cool for at least 15 minutes.
Serve.
Keyword
ancient grain, cookies, peanut butter, rye, vegetarian