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goat cheese pepperoni pizza rye and spelt

Goat Cheese Pepperoni Pizza with Rye and Spelt Flour

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • Spoon
  • Measuring equipment
  • Medium bowl
  • Oven mitt
  • Cast iron pan

Ingredients
  

  • cup rye flour
  • cup spelt flour
  • ¾ cup milk
  • 2-4 oz goat cheese/goat mozzarella
  • 3-4 tbsp tomato sauce or pizza sauce
  • 1 tsp Italian seasoning
  • 1 tsp olive oil
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 450.
  • Mix together all dry ingredients in a bowl.
  • Mix milk into dry ingredients.
  • Mix together and fold dough until no dry flour is left.
  • Spread olive oil around the pan and the sides.
  • Wash hands.
  • Use your fingers to mold out the shape a pizza crust in the pan.
  • Form the ends to be larger for the crust.
  • Spread sauce around the dough.
  • Sprinkle 75% of the cheese.
  • Place down about 8 pepperoni slices.
  • Cover the pepperoni with sprinkled cheese.
  • Bake in oven for 10-15 minutes.
  • Remove from oven.
  • Using a pizza cutter, make 4-8 slices.
  • Serve.
Keyword ancient grain, dinner, pizza, rye, spelt