Goat Cheese Pizza with Rye and Spelt Flour
Equipment
- Medium bowl
- Spoon
- Cast iron pan
- Measuring equipment
- Oven mitt
Ingredients
- ⅔ cup rye flour
- ⅔ cup spelt flour
- ¾ cup milk
- 2-4 oz goat cheese/goat mozzarella
- 3-4 tbsp tomato sauce or pizza sauce
- 1 tsp Italian seasoning
- 1 tsp olive oil
- ½ tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
Instructions
- Preheat oven to 450.
- Mix all powdered ingredients in a bowl.
- Mix milk into dry ingredients.
- Mix together and fold until consolidated.
- Spread olive oil around pan and sides.
- With clean hands, use your fingers to mold out the shape of the dough in the pan.
- Make the ends larger for the crust.
- Spread sauce around the dough.
- Sprinkle cheese.
- Bake in oven for 10-15 minutes, then remove from oven.
- Using a pizza cutter, make 4-8 slices.
- Serve.