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goat cheese pizza with rye and spelt flour

Goat Cheese Pizza with Rye and Spelt Flour

Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4

Equipment

  • Medium bowl
  • Spoon
  • Cast iron pan
  • Measuring equipment
  • Oven mitt

Ingredients
  

  • cup rye flour
  • cup spelt flour
  • ¾ cup milk
  • 2-4 oz goat cheese/goat mozzarella
  • 3-4 tbsp tomato sauce or pizza sauce
  • 1 tsp Italian seasoning
  • 1 tsp olive oil
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 450.
  • Mix all powdered ingredients in a bowl.
  • Mix milk into dry ingredients.
  • Mix together and fold until consolidated.
  • Spread olive oil around pan and sides.
  • With clean hands, use your fingers to mold out the shape of the dough in the pan.
  • Make the ends larger for the crust.
  • Spread sauce around the dough.
  • Sprinkle cheese.
  • Bake in oven for 10-15 minutes, then remove from oven.
  • Using a pizza cutter, make 4-8 slices.
  • Serve.
Keyword ancient grain, family, pizza, rye, spelt, vegetarian