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lemon curd pie

Lemon Curd Pie with Spelt Flour

Prep Time 40 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8


  • 2 Medium bowls
  • Spoon
  • Measuring equipment
  • 9 inch pan
  • Oven mitt


  • 2 cups lemon curd
  • 1⅓ cup spelt flour
  • ½ cup diced cold butter
  • 4 tbsp water
  • 4 tsp duck fat
  • 2 tsp sugar
  • ½ tsp ginger powder (optional)
  • 1 tsp vanilla extract (optional)
  • ¼ tsp lemon flavoring (optional)


  • Dice butter.
  • Mix butter, duck fat, vanilla extract, and lemon flavoring in one bowl.
  • In a separate bowl, mix all powders together.
  • Mix ingredients together with a spoon until coarse and clumpy.
  • Add your water until it forms a proper dough.
  • Using your hands, spread out the dough around the pan, making a cohesive bottom and crust.
  • (Optional) You may use a fork along the edges of the dough.
  • Bake in oven for 20-25 minutes at 375.
  • Remove from oven, add two cups of lemon curd to the pie.
  • Place pan in the fridge for at least 30 minutes, preferably an hour.
  • Serve chilled.
Keyword ancient grain, dessert, lemon, spelt