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Einkorn Lemon Waffles
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Prep Time
5
mins
Cook Time
25
mins
Course
Breakfast
Cuisine
American
Servings
6
Equipment
Spoon
Measuring equipment
2 Medium bowls
Waffle maker
Whisk (optional)
Ingredients
2
cups
einkorn flour
1½
cup
milk
3
eggs
⅓
cup
melted butter
2
tsp
lemon flavoring
2
tsp
sugar
(optional)
1½
tsp
baking powder
1
tsp
vanilla extract
½
tsp
turmeric
(optional)
cooking spray
(optional)
Instructions
Preheat waffle iron.
Mix together all dry ingredients in a bowl.
Mix eggs together thoroughly.
Add and mix all liquid ingredients into the eggs.
Mix together all ingredients until not dry flour is left.
If using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
Pour waffle batter on the waffle iron.
Cook the waffles until crisp.
Remove waffle from waffle maker either with a spoon or a dull knife.
Serve immediately, preferably with powdered sugar or maple syrup.
Keyword
ancient grain, breakfast, children, einkorn, kids, lemon, vegetarian, waffles