Preheat waffle iron.
Mix together all dry ingredients in a bowl.
Mix eggs together thoroughly.
Add and mix all liquid ingredients into the eggs.
Mix together all ingredients until not dry flour is left.
If using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
Pour waffle batter on the waffle iron.
Cook the waffles until crisp.
Remove waffle from waffle maker either with a spoon or a dull knife.
Serve immediately, preferably with powdered sugar or maple syrup.