Einkorn Pumpkin Pie Waffles
Equipment
- Spoon
- 2 Medium bowls
- Waffle maker
- Measuring equipment
- Whisk (optional)
Ingredients
- 2 cups einkorn flour
- 1½ cup milk
- ⅓ cup melted butter
- ¼ cup pumpkin pie spice
- 1½ tsp vanilla extract
- 1½ tsp baking powder
- cooking spray (optional)
- 3 tbsp canned pumpkin (optional)
Instructions
- Preheat waffle maker.
- Stir together all dry ingredients
- Beat eggs separately.
- Stir all liquid ingredients into the eggs.
- Mix ingredients in one bowl until no dry flour is left.
- If using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
- Pour batter on the waffle iron.
- Cook waffles until crisp.
- Remove using a spoon of dull knife.
- Serve immediately, goes best with powdered sugar or syrup