Turn on waffle maker to preheat it.
Stir together all powdered ingredients.
Beat eggs in the other bowl.
Stir in all other liquid ingredients into the eggs.
Mix all together in one bowl until there is not dry flour left.
If using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
Pour batter inside the waffle iron.
Cook waffles until crisp.
Remove from waffle iron either with a spoon or a dull knife.
Serve immediately, preferably with powdered sugar or maple syrup.