Preheat waffle maker.
Stir together all dry ingredients
Beat eggs in another bowl.
Mix all liquid ingredients into the beaten eggs.
Mix all ingredients in a bowl until no dry flour is left.
When using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
Pour your batter on the waffle iron.
Cook waffles until crisp.
Remove from waffle maker, either with a spoon or a dull knife.
Serve right away, preferably with powdered sugar or maple syrup.