Preheat waffle maker.
Stir together all powdered ingredients.
Beat eggs in another bowl.
Stir all liquid ingredients into the beaten eggs.
Mix all ingredients in a bowl together until no dry flour is left.
If using a waffle iron that is not nonstick, spray cooking oil on the waffle iron.
Pour batter on the waffle iron.
Cook the waffles until crisp.
Remove from waffle maker either with a spoon or a dull knife.
Serve immediately, preferably with powdered sugar or maple syrup.