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Einkorn Matcha Waffles
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Equipment
2 Medium bowls
Spoon
Measuring equipment
Waffle maker
Plate
Whisk (optional)
Ingredients
2
cups
einkorn flour
1½
cups
milk
3
eggs
⅓
cup
matcha
⅓
cup
melted butter
1½
tsp
baking powder
1
tsp
vanilla extract
¼
tsp
almond extract
(optional)
cooking spray
(optional)
Instructions
Preheat waffle maker.
Mix together all powdered ingredients.
Beat eggs thoroughly in another bowl.
Mix all liquid ingredients into the beaten eggs.
Mix all ingredients together until no dry flour is left.
When using a waffle iron that is not nonstick, spray cooking oil unto the waffle iron.
Pour batter into the waffle iron.
Cook waffles until crisp.
Remove from waffle maker either with a spoon or a dull knife.
Serve warm, preferably with powdered sugar or maple syrup.
Keyword
ancient grain, children, einkorn, kids, vegetarian, waffles