Preheat waffle maker.
Mix together all powdered ingredients.
Beat eggs thoroughly in another bowl.
Mix all liquid ingredients into the beaten eggs.
Mix all ingredients together until no dry flour is left.
When using a waffle iron that is not nonstick, spray cooking oil unto the waffle iron.
Pour batter into the waffle iron.
Cook waffles until crisp.
Remove from waffle maker either with a spoon or a dull knife.
Serve warm, preferably with powdered sugar or maple syrup.