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Einkorn Blueberry Dutch Baby - Cast Iron Skillet Recipe

Prep Time 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 6

Equipment

  • 2 Medium bowls
  • Spoon
  • Cast iron pan
  • Whisk
  • Measuring equipment
  • Oven mitt

Ingredients
  

  • 2 cups einkorn flour
  • cup milk
  • 3 eggs
  • cup butter
  • ¼ cup blueberries
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 tsp powdered sugar

Instructions
 

  • Preheat oven to 450.
  • Cut butter into little pieces, place in a cast iron pan and put in oven.
  • Remove butter from pan when melted. Spread around the pan with a spoon.
  • Beat eggs thoroughly in a bowl until bubbly.
  • Add all other liquid ingredients to the bowl.
  • Stir all liquid ingredients thoroughly.
  • Slowly add flour while whisking thoroughly.
  • Put batter into pan.
  • Bake in oven for about 15 minutes.
  • Using a spatula, put pancake on a neutral surface to cool.
  • Top with powdered sugar
  • Serve warm with spatula.
Keyword ancient grain, breakfast, pancake