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Spelt Vegan No Yeast Pizza Dough

Ancient Grain Vegan Pizza Dough
Prep Time 7 mins
Cook Time 15 mins
Course Main Course
Cuisine American, Italian
Servings 4


  • Spoon
  • Medium bowl
  • Measuring equipment
  • Cast iron pan
  • Oven mitt


  • cup einkorn flour
  • cup water or plant-based milk
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • 1 tsp olive oil


  • Preheat oven to 450.
  • Mix all powdered ingredients together in a bowl.
  • Add water or plant-based milk to the mix.
  • Mix and fold the dough until there is no dry flour left.
  • With clean fingers, spread out dough around the pan.
  • When making your pizza, make the ends thicker for the crust.
  • Place in oven for 10-15 minutes.
  • Either add desired toppings, or freeze to use later. If putting toppings on, cook for 10-15 more minutes.
Keyword ancient grain, pizza, spelt, vegan