Preheat oven to 450.
In a bowl, stir together all dry ingredients.
Mix together and fold dough until no dry flour remains.
Add olive oil to pan, spread the oil along the bottom and sides.
With clean hands, use fingers to spread out dough throughout the pan.
When crafting your pizza, make the ends thicker to make a crust.
Place in oven for 10-15 minutes, then remove.
Spread tomato or pizza sauce around the pizza crust.
Spread cheese over the sauce.
Bake again for 10-15 minutes longer.
Remove from oven.
Using a pizza cutter, cut 4-8 slices.