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Spelt Pepperoni Pizza, Cast Iron No Yeast Pan Pizza

Easy No Yeast Spelt Pizza Dough
Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine American, French
Servings 4

Equipment

  • Spoon
  • Measuring equipment
  • Medium bowl
  • Cast iron pan
  • Oven mitt

Ingredients
  

  • cup spelt flour
  • cup milk
  • 3-4 oz cheese
  • 3-4 tbsp tomato sauce or pizza sauce
  • 6-10 pepperoni slices
  • 1 tsp Italian seasoning
  • 1 tsp olive oil
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt

Instructions
 

  • Preheat oven to 450.
  • In a bowl, stir together all dry ingredients.
  • Add milk.
  • Mix together and fold dough until no dry flour remains.
  • Add olive oil to pan, spread the oil along the bottom and sides.
  • With clean hands, use fingers to spread out dough throughout the pan.
  • When crafting your pizza, make the ends thicker to make a crust.
  • Place in oven for 10-15 minutes, then remove.
  • Spread tomato or pizza sauce around the pizza crust.
  • Spread cheese over the sauce.
  • Bake again for 10-15 minutes longer.
  • Remove from oven.
  • Using a pizza cutter, cut 4-8 slices.
  • Serve warm.
Keyword ancient grain, pizza, spelt