Spelt Cheese Pizza, Easy No Yeast Dough - Cast Iron Pan Pizza
Ancient Grain Cast Iron Pan Pizza
Equipment
- Medium bowl
- Spoon
- Measuring equipment
- Cast iron pan
- Oven mitt
Ingredients
- 1¼ spelt flour
- ⅔ cup milk
- 2-4 oz cheese
- 3-4 tbsp tomato or pizza sauce
- 1 tsp Italian seasoning
- 1 tsp olive oil
- ½ tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
Instructions
- Preheat oven to 450.
- Mix all powdered ingredients in a bowl.
- Add milk to dry ingredients.
- Mix together and fold until no dry flour remains.
- Spread olive oil around the pan and on the sides.
- Using clean hands, use your fingers to spread out the dough around the pan.
- When forming your pizza dough, make your ends thicker to create a crust.
- Spread sauce around the pizza using a spoon.
- Sprinkle the cheese as evenly as possible.
- Place in oven for 10-15 minutes, then remove from oven.
- Using a pizza cutter, make 4-8 slices.
- Best served warm.