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Spelt Cheese Pizza, Easy No Yeast Dough - Cast Iron Pan Pizza

Ancient Grain Cast Iron Pan Pizza
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 4


  • Medium bowl
  • Spoon
  • Measuring equipment
  • Cast iron pan
  • Oven mitt


  • spelt flour
  • cup milk
  • 2-4 oz cheese
  • 3-4 tbsp tomato or pizza sauce
  • 1 tsp Italian seasoning
  • 1 tsp olive oil
  • ½ tsp baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt


  • Preheat oven to 450.
  • Mix all powdered ingredients in a bowl.
  • Add milk to dry ingredients.
  • Mix together and fold until no dry flour remains.
  • Spread olive oil around the pan and on the sides.
  • Using clean hands, use your fingers to spread out the dough around the pan.
  • When forming your pizza dough, make your ends thicker to create a crust.
  • Spread sauce around the pizza using a spoon.
  • Sprinkle the cheese as evenly as possible.
  • Place in oven for 10-15 minutes, then remove from oven.
  • Using a pizza cutter, make 4-8 slices.
  • Best served warm.
Keyword ancient grain, kids, pizza, spelt