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Einkorn No Yeast Pizza Dough - Easy Cast Iron Pan Pizza

Prep Time 7 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Italian
Servings 4


  • Spoon
  • Cast iron pan
  • Medium bowl
  • Measuring equipment
  • Oven mitt


  • cup einkorn flour
  • cup milk
  • ½ tbsp baking powder
  • 1 tsp Italian seasoning
  • 1 tsp olive oil
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ¼ tsp salt


  • Preheat oven to 450.
  • Stir together all powdered ingredients.
  • Add milk.
  • Mix together until no dry flour remains.
  • Add olive oil to pan, spread on the bottom and sides.
  • Using your washed hands, use your fingers to spread out dough around the pan.
  • When creating your pizza, make the ends thicker to make a crust.
  • Place in oven for 10-15 minutes.
  • Either add desired toppings, or freeze for later use. After putting toppings on, cook for 10-15 more minutes.
Keyword ancient grain, einkorn, meal, pizza