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Chocolate Mushroom Einkorn Crepes

Vegetarian Ancient Grain Crepes
Prep Time 1 hr 10 mins
Cook Time 25 mins
Course Breakfast, Dessert
Cuisine American, French
Servings 15


  • 2 Medium bowls
  • Spoon
  • Pan
  • Whisk or blender
  • Spatula
  • Measuring equipment


  • cup milk
  • cup einkorn flour
  • 4 eggs
  • 4 tbsp cocoa powder
  • 3 tbsp butter (softened or melted)
  • 4 tsp sugar
  • 2 tsp mushroom powder (Laird Superfood Brand)
  • 1 tsp vanilla extract
  • ½ tsp salt


  • Stir all dry ingredients together.
  • Beat eggs in another bowl.
  • Mix in all other wet ingredients into the eggs.
  • Mix or blend all ingredients together until smooth.
  • Cover batter, then set in fridge for one hour.
  • Heat pan between medium or medium-low.
  • Spread ½ tsp butter around the pan.
  • Pour 1/4 cup into the hot pan.
  • Pick the pan up and let the batter spread all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly. Run the spatula along the edges, then flip gently.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before consuming.
  • (Optional) Put jam inside and fold into a triangle shape.
Keyword ancient grain, breakfast, chocolate, crepes, einkorn, plant based, vegetarian