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Ginger Einkorn Crepes

Vegetarian Ancient Grain Crepes
Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 15


  • 2 Medium bowls
  • Spoon
  • Pan
  • Whisk or blender
  • Spatula
  • Measuring equipment


  • cup milk
  • cup einkorn flour
  • 4 eggs
  • 3 tbsp butter (melted or softened)
  • 5 tsp ginger powder
  • 3 tsp sugar
  • 1 tsp vanilla extract
  • ½ tsp salt


  • Stir all dry ingredients together in one bowl.
  • In another bowl, beat eggs thoroughly.
  • Add and stir all other wet ingredients together in the bowl.
  • Mix wet and dry ingredients thoroughly.
  • Let batter sit in fridge, covered, for one hour.
  • Heat pan between medium or medium-low.
  • Add 1/2 tsp butter to the pan and spread it evenly.
  • Pour 1/4 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before serving.
Keyword ancient grain, breakfast, crepes, einkorn, plant based, vegetarian