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Matcha Einkorn Crepes
Vegetarian Ancient Grain Crepes
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Prep Time
1
hr
10
mins
Cook Time
25
mins
Course
Breakfast
Cuisine
American, French
Servings
15
Equipment
2 Medium bowls
Whisk or blender
Spoon
Pan
Measuring equipment
Spatula
Ingredients
1¾
cup
milk
1½
cup
einkorn flour
4
eggs
3
tbsp
butter
(softened or melted)
5
tsp
matcha
3
tsp
sugar
1
tsp
vanilla extract
½
tsp
salt
Instructions
Mix all dry ingredients in one bowl.
In a separate bowl, beat eggs together.
Add all other wet ingredients together. Stir them together.
Whisk all ingredients together until the batter is smooth.
Let batter sit in fridge covered for one hour.
Heat pan between medium or medium-low.
Add 1/2 tsp butter to the pan and spread it around the pan.
Pour 1/4-1/6 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
Keyword
ancient grain, breakfast, crepes, matcha, plant based, vegetarian