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matcha einkorn crepes

Matcha Einkorn Crepes

Vegetarian Ancient Grain Crepes
Prep Time 1 hr 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American, French
Servings 15


  • 2 Medium bowls
  • Whisk or blender
  • Spoon
  • Pan
  • Measuring equipment
  • Spatula


  • cup milk
  • cup einkorn flour
  • 4 eggs
  • 3 tbsp butter (softened or melted)
  • 5 tsp matcha
  • 3 tsp sugar
  • 1 tsp vanilla extract
  • ½ tsp salt


  • Mix all dry ingredients in one bowl.
  • In a separate bowl, beat eggs together.
  • Add all other wet ingredients together. Stir them together.
  • Whisk all ingredients together until the batter is smooth.
  • Let batter sit in fridge covered for one hour.
  • Heat pan between medium or medium-low.
  • Add 1/2 tsp butter to the pan and spread it around the pan.
  • Pour 1/4-1/6 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
Keyword ancient grain, breakfast, crepes, matcha, plant based, vegetarian