Go Back

Chocolate Einkorn Crepes

Vegetarian Ancient Grain Crepes
Prep Time 1 hr 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American, French
Servings 15


  • 2 Medium bowls
  • Spoon
  • Pan
  • Whisk or blender
  • Spatula
  • Measuring equipment


  • cup milk
  • cup einkorn flour
  • 4 eggs
  • 4 tbsp cocoa powder
  • 3 tbsp butter (softened or melted)
  • 4 tsp sugar
  • 1 tsp vanilla extract
  • ½ tsp salt


  • Mix all dry ingredients in one bowl.
  • In a separate bowl, beat eggs.
  • Add and stir all other wet ingredients together.
  • Whisk all ingredients in a bowl until smooth. (Or blend)
  • Let batch sit covered in the fridge for one hour.
  • Heat pan between medium or medium-low.
  • Spread ½ tsp butter around the pan.
  • Pour 1/4-1/6 of a cup into the hot pan.
  • Pick the pan up and spread the batter all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly. Run the spatula along the edges, then flip gently.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before consuming.
Keyword ancient grain, breakfast, chocolate, crepes, einkorn, plant based, vegetarian