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Sweet Einkorn Crepes

Vegetarian Ancient Grain Crepes
Prep Time 1 hr 10 mins
Cook Time 25 mins
Course Breakfast
Cuisine American, French
Servings 15


  • 2 Medium bowls
  • Whisk or blender
  • Pan
  • Spoon
  • Spatula
  • Measuring equipment


  • 1 ¾ cup milk
  • 1 ½ cup einkorn flour
  • 4 eggs
  • 3 tbsp butter
  • 3 tsp sugar
  • 1 tsp vanilla extract
  • ½ tsp salt


  • Mix all dry ingredients in one bowl.
  • In a separate bowl, beat eggs thoroughly.
  • Add and stir all other wet ingredients together.
  • Whisk all ingredients together until smooth.
  • Let batch sit in fridge covered for one hour.
  • Heat pan between medium or medium-low.
  • Add 1/2 tsp butter to the pan and spread it evenly.
  • Pour 1/4-1/6 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before serving.
Keyword ancient grain, breakfast, crepes, einkorn, plant based, vegetarian