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30-Minute Lemon Poppy Seed Vegan Einkorn Pancakes

Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Medium bowl
  • Spoon
  • Pan
  • Spatula
  • Measuring equipment

Ingredients
  

  • 2 cups einkorn flour
  • cup plant-based milk (vanilla hemp milk)
  • ½ cup applesauce
  • 5 tbsp poppy seeds
  • 3 sugar
  • 2 tsp vanilla extract
  • 2 tsp lemon flavoring (Frontier brand)
  • 1 tsp baking powder
  • ½ tsp olive oil
  • ½ tsp salt

Instructions
 

  • Stir all dry ingredients together.
  • Mix in all wet ingredients.
  • Heat pan on medium.
  • Pour olive oil on pan. Spread oil evenly around the pan.
  • Place 1/3 cup of batter on the pan.
  • Flip when the edges are bubbling and browning.
  • Remove when edges are bubbling and browning.
  • Let cool for five minutes before serving.
Keyword ancient grain, einkorn, lemon, lemon poppy seed, plant based, vegan