30-Minute Lemon Poppy Seed Vegan Einkorn Pancakes
Equipment
- Medium bowl
- Spoon
- Pan
- Spatula
- Measuring equipment
Ingredients
- 2 cups einkorn flour
- 1½ cup plant-based milk (vanilla hemp milk)
- ½ cup applesauce
- 5 tbsp poppy seeds
- 3 sugar
- 2 tsp vanilla extract
- 2 tsp lemon flavoring (Frontier brand)
- 1 tsp baking powder
- ½ tsp olive oil
- ½ tsp salt
Instructions
- Stir all dry ingredients together.
- Mix in all wet ingredients.
- Heat pan on medium.
- Pour olive oil on pan. Spread oil evenly around the pan.
- Place 1/3 cup of batter on the pan.
- Flip when the edges are bubbling and browning.
- Remove when edges are bubbling and browning.
- Let cool for five minutes before serving.