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30-Minute Strawberry Vegan Einkorn Pancakes
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Prep Time
5
mins
Cook Time
25
mins
Course
Breakfast
Cuisine
American
Servings
8
Equipment
Medium bowl
Pan
Spoon
Spatula
Measuring equipment
Ingredients
2
cups
einkorn flour
1½
cup
plant-based milk
(vanilla hemp milk)
½
cup
applesauce
4
tbsp
strawberry jam
3
tsp
sugar
2
tsp
vanilla extract
1
tsp
baking powder
½
tsp
olive oil
½
tsp
almond extract
(optional)
½
tsp
salt
Instructions
Stir all dry ingredients together.
Mix in all wet ingredients.
Mix all ingredients together. Don't over-mix batter.
Heat pan on medium.
Pour olive oil on pan and spread oil evenly.
Place 1/3 cup of batter on the pan.
Flip when the edges are bubbling and browning.
Remove when edges are bubbling and browning.
Let cool for five minutes before serving.
(Optional) Top with strawberry jam.
Keyword
ancient grain, breakfast, einkorn, plant based, vegan