30-Minute Strawberry Vegan Einkorn Pancakes
Equipment
- Medium bowl
- Pan
- Spoon
- Spatula
- Measuring equipment
Ingredients
- 2 cups einkorn flour
- 1½ cup plant-based milk (vanilla hemp milk)
- ½ cup applesauce
- 4 tbsp strawberry jam
- 3 tsp sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp olive oil
- ½ tsp almond extract (optional)
- ½ tsp salt
Instructions
- Stir all dry ingredients together.
- Mix in all wet ingredients.
- Mix all ingredients together. Don't over-mix batter.
- Heat pan on medium.
- Pour olive oil on pan and spread oil evenly.
- Place 1/3 cup of batter on the pan.
- Flip when the edges are bubbling and browning.
- Remove when edges are bubbling and browning.
- Let cool for five minutes before serving.
- (Optional) Top with strawberry jam.