30-Minute Blueberry Vegan Einkorn Pancakes
A Sweet Ancient Grain Breakfast
Equipment
- Medium bowl
- Spoon
- Spatula
- Spatula
- Measuring equipment
Ingredients
- 2 cups einkorn flour
- ½ cup applesauce
- 1½ cup plant-based milk (vanilla hemp milk)
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- ½ tsp olive oil
- 1/2 cup blueberries
Instructions
- Mix all dry ingredients together.
- Add all wet ingredients to the bowl.
- Stir, avoiding over-mixing the batter.
- Heat pan on medium.
- Pour olive oil on pan and spread evenly.
- Pour 1/3 cup of batter on the pan.
- Flip when the edges are bubbling and browning.
- Remove when edges are bubbling and browning.
- Let cool for five minutes before serving.