30-Minute Blueberry Vegan Einkorn Pancakes
A Sweet Ancient Grain Breakfast
- 2 cups einkorn flour
- ½ cup applesauce
- 1½ cup plant-based milk (vanilla hemp milk)
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- ½ tsp olive oil
- 1/2 cup blueberries
Mix all dry ingredients together.
Add all wet ingredients to the bowl.
Stir, avoiding over-mixing the batter.
Heat pan on medium.
Pour olive oil on pan and spread evenly.
Pour 1/3 cup of batter on the pan.
Flip when the edges are bubbling and browning.
Remove when edges are bubbling and browning.
Let cool for five minutes before serving.