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30-Minute Vegan Ginger Einkorn Pancakes

Ancient Grain Breakfast Food
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Medium bowl
  • Spoon
  • Pan
  • Spatula
  • Measuring equipment

Ingredients
  

  • 2 cups einkorn flour
  • 1 tbsp baking powder
  • 4 tbsp ginger powder
  • ½ tsp salt
  • 2 tsp sugar
  • 2 tsp vanilla
  • cup plant-based milk (vanilla hemp milk)
  • ½ cup applesauce

Instructions
 

  • Mix all dry ingredients together.
  • Stir all wet ingredients into the bowl.
  • Heat pan on medium.
  • Pour olive oil on pan and spread evenly.
  • Pour 1/4 cup of batter on the pan.
  • Flip when the edges are bubbling and browning.
  • Remove when edges are bubbling and browning.
  • Let cool for five minutes before serving.
Keyword ancient grain, breakfast, einkorn, plant based, vegan