30-Minute Coconut Vegan Einkorn Pancakes
Coconut-Flavored Ancient Grain Breakfast Pancakes
Equipment
- Medium bowl
- Spoon
- Pan
- Spatula
- Measuring equipment
Ingredients
- 2 cups einkorn flour
- ¼ cup shredded coconut
- 1 tbsp baking powder
- 2 tsp sugar
- ½ tsp salt
- 1½ cup plant-based milk (vanilla hemp milk)
- 2 tsp vanilla extract
- ½ tsp coconut oil
- ½ cup applesauce
Instructions
- Mix all dry ingredients together.
- Stir in all wet ingredients. Do not over-mix batter.
- Heat pan on medium.
- Pour coconut oil on pan and spread evenly.
- Pour 1/3 cup of batter on the pan.
- Flip when the edges are bubbling and browning.
- Remove when edges are bubbling and browning.
- Let cool for five minutes before serving.