Go Back

30-Minute Coconut Vegan Einkorn Pancakes

Coconut-Flavored Ancient Grain Breakfast Pancakes
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Medium bowl
  • Spoon
  • Pan
  • Spatula
  • Measuring equipment

Ingredients
  

  • 2 cups einkorn flour
  • ¼ cup shredded coconut
  • 1 tbsp baking powder
  • 2 tsp sugar
  • ½ tsp salt
  • cup plant-based milk (vanilla hemp milk)
  • 2 tsp vanilla extract
  • ½ tsp coconut oil
  • ½ cup applesauce

Instructions
 

  • Mix all dry ingredients together.
  • Stir in all wet ingredients. Do not over-mix batter.
  • Heat pan on medium.
  • Pour coconut oil on pan and spread evenly.
  • Pour 1/3 cup of batter on the pan.
  • Flip when the edges are bubbling and browning.
  • Remove when edges are bubbling and browning.
  • Let cool for five minutes before serving.
Keyword ancient grain, breakfast, einkorn, plant based, vegan