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30-Minute Chocolate Vegan Einkorn Pancakes

An Ancient Grain Chocolate Flapjack Breakfast
Prep Time 5 mins
Cook Time 25 mins
Course Breakfast
Cuisine American
Servings 8

Equipment

  • Medium bowl
  • Spoon
  • Measuring equipment
  • Pan
  • Spatula

Ingredients
  

  • 2 cups einkorn flour
  • cup cocoa powder
  • 1 tbsp baking powder
  • 2 tsp sugar
  • ½ tsp salt
  • ½ cup applesauce
  • 1 ½ cup plant-based milk (vanilla hemp milk)
  • ½ tsp cinnamon
  • ½ tsp olive oil

Instructions
 

  • Mix all dry ingredients together.
  • Mix all wet ingredients into the dry ingredients.
  • Stir all ingredients together, but avoid over-mixing the batter.
  • Heat pan on medium.
  • Pour olive oil on pan and spread evenly.
  • Pour 1/3 cup of batter on the pan.
  • Flip when the edges are bubbling and browning.
  • Remove when edges are bubbling and browning.
  • Let cool for five minutes before serving.
Keyword ancient grain, breakfast, chocolate, einkorn, plant based, vegan, vegetarian