30-Minute Chocolate Vegan Einkorn Pancakes
An Ancient Grain Chocolate Flapjack Breakfast
- 2 cups einkorn flour
- ⅓ cup cocoa powder
- 1 tbsp baking powder
- 2 tsp sugar
- ½ tsp salt
- ½ cup applesauce
- 1 ½ cup plant-based milk (vanilla hemp milk)
- ½ tsp cinnamon
- ½ tsp olive oil
Mix all dry ingredients together.
Mix all wet ingredients into the dry ingredients.
Stir all ingredients together, but avoid over-mixing the batter.
Heat pan on medium.
Pour olive oil on pan and spread evenly.
Pour 1/3 cup of batter on the pan.
Flip when the edges are bubbling and browning.
Remove when edges are bubbling and browning.
Let cool for five minutes before serving.