30-Minute Vegan Einkorn Pancakes
A Sweet Ancient Grain Breakfast
- 2 cups einkorn flour
- 1 tbsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- ½ cup applesauce
- 1½ cups plant-based milk (vanilla hemp milk)
- 2 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp olive oil (other plant-based cooking oils are ok)
Mix all dry ingredients together.
Add all wet ingredients to the bowl.
Stir all ingredients together, but don't over-mix the batter.
Heat pan on medium.
Pour olive oil on pan and spread evenly.
Pour 1/3 cup of batter on the pan.
Flip when the edges are bubbling and browning.
Remove when edges are bubbling and browning.
Let cool for five minutes before serving.