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Chocolate Crepes with Spelt Flour
Vegetarian Ancient Grain Chocolate Crepes
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Prep Time
1
hr
10
mins
Cook Time
25
mins
Course
Breakfast
Cuisine
American, French
Servings
15
Equipment
2 Medium bowls
Pan
Whisk or blender
Spatula
Measuring equipment
Ingredients
1 3/4
cup
milk
1 1/2
cup
spelt flour
4
eggs
3
tsp
granulated sugar
3
tsp
cocoa powder
1
tsp
vanilla extract
1/2
tsp
salt
Instructions
Mix all dry ingredients in one bowl.
In a separate bowl, beat eggs thoroughly.
Whisk all ingredients together until smooth.
Let batch sit in fridge covered for one hour.
Heat up pan between medium or medium-low.
Spread ½ tsp butter around the pan.
Pour 1/4-1/6 of a cup into the hot pan. Pick the pan up and spread the batter all around the pan.
Flip carefully once crepe is bubbling and the edges have browned slightly.
Wait between 30-60 seconds, then remove from pan.
Let crepes cool slightly before serving them.
Keyword
ancient grain, breakfast, chocolate, crepes, spelt, vegetarian