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Lemon Poppy Seed Crepes with Spelt Flour

Ancient Grain Lemon Breakfast
Prep Time 1 hr 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, French
Servings 15

Equipment

  • 2 Medium bowls
  • Pan
  • Whisk or blender
  • Measuring equipment

Ingredients
  

  • 1 3/4 cup milk
  • 1 1/2 cup flour
  • 4 eggs
  • 3 tbsp butter (softened or melted)
  • 4 tsp poppy seeds
  • 3 tsp sugar
  • 1 tsp lemon flavoring
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Mix all dry ingredients in one bowl.
  • In a separate bowl, beat eggs thoroughly.
  • Stir all other wet ingredients together.
  • Add all ingredients together.
  • Whisk until smooth.
  • Let batch sit in fridge covered for one hour.
  • Heat pan between medium or medium-low.
  • Spread ½ tsp butter around the pan.
  • Pour 1/4-1/6 of a cup into the hot pan.
  • Pick the pan up and spread the batter all around the pan.
  • Flip carefully once crepe is bubbling all around and the edges have browned slightly.
  • Wait about thirty to sixty seconds, then remove crepe from pan.
  • Cool slightly before serving.
Keyword ancient grain, breakfast, family, lemon, lemon poppy seed, spelt, vegetarian