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Chocolate Banana Bread with Spelt Flour
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Prep Time
10
mins
Cook Time
50
mins
Course
Breakfast
Cuisine
American
Servings
8
Equipment
2 Medium bowls
Spoon
Bread pan
Parchment paper
Ingredients
1 1/2
cup
spelt flour
1
cup
applesauce
3
bananas
(brown, medium)
1/2
cup
cocoa powder
1/2
cup
cane sugar
(or any granulated sugar)
5
tbsp
maple syrup
2
tsp
vanilla extract
1
tsp
baking soda
1/2
tsp
cardamom
(optional)
1/2
cup
chocolate chunks
(or chocolate chips)
Instructions
Mix all wet ingredients to a bowl.
Mix all powders to a separate bowl.
Add all ingredients into the same bowl, mixing thoroughly
Add your chocolate chunks (or chips) to bowl. Mix.
Cover bread pan with parchment paper.
Pour mixture into bread pan.
Bake bread for about 50 minutes.
Let bread cool slightly before serving.
Keyword
ancient grain, banana bread, bread, breakfast, plant based, spelt, vegan