Mix flour, salt, and baking powder in one bowl.
Cut butter into small cubes and microwave at 15-second increments until fully melted.
Microwave lard in microwave for 15 seconds at a time until melted.
Mix butter, lard, and maple syrup into one bowl.
Let the mixture cool down, then mix in the sugar to the liquid mix.
Gently mix eggs into the liquid batter.
Slowly add flour to the liquid mixture, stirring it in gently.
When all dry flour is gone, leave batter in the fridge for 30 minutes.
Preheat oven to 350.
Bake cookies for 13 minutes.
Let cookies cool for at least 30 minutes before serving.